Ingredients Jump to Instructions ↓

  1. 1/2 Firm-ripe papaya

  2. 1 Firm-ripe mango (medium)

  3. 1 Red onion - chopped fine (small)

  4. 2 tablespoons 30ml Fresh lime juice

  5. 1 tablespoon 15ml Fresh lemon juice

  6. 1/2 tablespoon 7 1/2ml Fresh jalapeno chili (small)

  7. 1 tablespoon 15ml Chopped fresh coriander sprigs Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch pieces. In a small bowl toss together fruit, onion, lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with coriander and salt and pepper to taste. Chill, covered, at least 2 and up to 24 hours. This recipe yields about 2 1/2 cups for 4 servings.


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