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  • 15servings
  • 35minutes
  • 150calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (1/4 ounce) package yeast

  2. 1/4 cup warm water

  3. 2 1/2 cups flour

  4. 1/2 teaspoon baking soda

  5. 1 teaspoon baking powder

  6. 1 teaspoon salt

  7. 2 tablespoons sugar

  8. 1/2 cup shortening

  9. 1 cup buttermilk

Instructions Jump to Ingredients ↑

  1. Dissolve the yeast in the warm water and set aside. Mix dry ingredients in order given and cut in shortening until dry and crumbly.

  2. Stir in the yeast-water mixture and buttermilk; blend thoroughly. At this point you can cover and refrigerate until ready or make the biscuits now.

  3. Turn onto a floured surface and knead lightly, then roll fairly thick (about 1/2 inch) and cut with biscuit cutters; place on a greased pan.

  4. Let biscuits rise slightly (about 15 minutes) and bake in a 400 degree F oven until lightly browned. (about 8-12 minutes).

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