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Beef and Veggies Stir Fry

  • 30minutes
  • 168calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 1/4 cup olive oil

  3. 1 teaspoon sesame oil

  4. 1 tablespoon minced ginger

  5. 6 cloves garlic , minced

  6. 1/4 teaspoon hot pepper flakes

  7. 2 lbs sirloin beef , sliced thin

  8. 2 teaspoons chopped fresh ginger

  9. 3 cloves garlic , minced

  10. 1 onion , sliced

  11. 2 cups chopped broccoli

  12. 8 ounces pea pods

  13. 8 ounces sliced mushrooms

  14. 2 stalks celery , sliced

  15. 1/2 cup chicken broth

  16. 2 tablespoons cornstarch , mixed with

  17. 1 tablespoon chicken broth

Instructions Jump to Ingredients ↑

  1. Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.

  2. In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.

  3. Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.

  4. Add browned beef to veggies.

  5. Stir in cornstarch and cook till glazed.

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