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Cottage Cheese Pie

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups cream-style cottage cheese

  3. 1 tablespoon all-purpose flour

  4. 1/8 teaspoon salt

  5. 1 cup heavy cream

  6. 2/3 cup sugar

  7. confectioners' sugar

  8. grated rind of 1 lemon

  9. 1 lemon -- juice of

  10. 3 eggs -- separated

  11. 1/3 cup dried currants

  12. 1-crust 9-inch pie

Instructions Jump to Ingredients ↑

  1. Force cheese through a fine sieve or food mill.

  2. Blend in flour and salt; stir in cream, sugar, lemon rind and juice.

  3. Beat egg whites until stiff but not dry; beat yolks until thick and lemon-colored.

  4. Stir egg yolks and currants into cheese mixture; fold in egg whites and pour into pie pan lined with pastry rolled 1/8 inch thick.

  5. Bake in preheated 450 F. oven 10 minutes; reduce heat to 350 F. and bake for 45 minutes longer, or until pie is firm.

  6. Cool; sprinkle with confectioners' suga

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