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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: PEANUT BUTTER TASTY CAKE

  3. Categories: Cakes Copycat

  4. Yield: 10 servings

  5. 2 c Sugar

  6. 2 c Flour

  7. 2 ts Baking powder

  8. Salt

  9. 2 ts Butter; or margarine

  10. 1 c Milk

  11. 4 Eggs

  12. 1 ts Vanilla

  13. 12 oz Peanut butter

  14. 12 oz Chocolate chips

  15. Scald milk and butter. Mix together the sugar,

  16. flour, baking powder, salt, eggs and vanilla. Bake at

  17. 350 degrees in a greased jelly roll pan for 35 minutes.

  18. While cake is hot, spread peanut butter on top.

  19. Place in freezer. Once peanut butter has hardened,

  20. melt chocolate chips. Spread on top of the peanut

  21. butter and place back in the freezer if you want to

  22. keep it or just in the refrigerator to harden the

  23. chips. Make sure that you warm this cake to room

  24. temperature before cutting or the chocolate just

  25. cracks instead of cutting nicely into pieces. --

  26. Elaine/Framingham.Ma

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