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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 quantity dessert wine sabayon

  2. Finely grated rind and juice of 1/2 orange

  3. 1 kg cherries, halved and pitted

  4. 100 ml dessert wine

  5. 30 gm raw caster sugar

  6. Juice of 1/2 orange

  7. To serve: coarsely chopped pistachios

Instructions Jump to Ingredients ↑

  1. Serves 6 Prep time 10 mins, cook 10 mins (plus chilling, standing)

  2. Step-by-step instructions Follow directions for dessert wine sabayon , adding grated orange rind to egg yolk mixture. Refrigerate to chill (30-40 minutes).

  3. Combine cherries, wine, sugar and orange juice in a bowl, stir until sugar dissolves, then refrigerate to macerate for 10 minutes. Spoon over dessert wine sabayon, scatter with pistachios and serve.

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