Ingredients Jump to Instructions ↓

  1. 5 1/4 cups pastry flour or 5 1/4 cups all-purpose flour

  2. 1 tablespoon kosher salt

  3. 6 ounces cold unsalted butter , cut into small pieces

  4. 1 3/4 cups vegetable shortening , chilled

  5. 1 cup ice water

Instructions Jump to Ingredients ↑

  1. In a mixer bowl with paddle attachment add flour and salt- mix well on low.

  2. Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.

  3. Add shortening a little at a time.

  4. When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.

  5. Turn the dough out onto a work surface and fold over a few times.

  6. Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.

  7. When chilled roll out and use.

  8. Dough can be frozen for up to 1 month. ?


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