Agnes’s Mocha Velvet Pie

Title: AGNES'S MOCHA VELVET PIE

Categories: Desserts, Chocolate, Beverages, Pies, Eggs

Yield: 1 servings

1 8-inch pie shell

--PIE FILLING--

1/2 c Butter

3/4 c Sugar

1 Square unsweetned chocolate,

Melted 1 ts Vanilla

1 1/2 tb Instant coffee grounds

2 Eggs

1/2 c Cream for whipping

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well

after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant

coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use

an electric beater or mixer, for you'll need to beat in each egg 5

minutes to make mixture creamy, thick, and fluffy.)

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,

whip cream and garnish pie. --