Ingredients Jump to Instructions ↓

  1. 1/4 red wine vinegar

  2. 3 rounded tablespoons brown sugar

  3. 1 tablespoon Worcestershire sauce , eyeball it

  4. 1 teaspoon coarse black pepper, eyeball it

  5. 1 cup canned tomato sauce

  6. 2 tablespoons extra virgin olive oil, eyeball it

  7. 3 beefsteak tomatoes , sliced 1/2-inch thick

  8. 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices Salt

  9. 2 tablespoons chopped parsley leaves, to garnish

Instructions Jump to Ingredients ↑

  1. In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand. Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.


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