Cajun Shrimp Pasta

Cajun Shrimp Pasta,**

4 Preparation Time :

Categories : Seafood Pasta

Low Fat Party

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons Olive oil

1/2 cup Onion -- chopped

1/2 teaspoon Thyme

1/2 teaspoon Cayenne pepper

1/2 teaspoon Black pepper

1/2 teaspoon Basil

1 tablespoon garlic -- chopped

1 tablespoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

2 cups tomatoes -- diced

2 teaspoons sugar

1/2 cup Green onions -- chopped

3 cups Chicken stock

1 pound Vermicelli

1 pound Shrimp -- peeled and deveined

1/2 cup Grated parmesan cheese

or substitute chicken Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. Saute the shrimp in some butter and garlic until

three-quarters cooked (pink, but not totally opaque). Add the sauce and cook

for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot. Serves 4-6 - - - - - - - - - - - - - - - - - - NOTES : I mix a little cornstarch with some of the cooled sauce and add at the

end to thicken.