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Sweet Chili Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Rice vinegar

    2. 1/3 cup 65g / 2 1/3oz Sugar

    3. 1/4 cup 59ml Ketchup

    4. 2 tablespoons 30ml Chinese plum sauce

    5. 1/2 teaspoon 2 1/2ml Salt

    6. 1 tablespoon 15ml Minced peeled fresh ginger

    7. 2 teaspoons 10ml Finely-minced garlic

    8. 2 teaspoons 10ml Minced fresh red chili with seeds

    9. 1 teaspoon 5ml Cornstarch - mixed with

    10. 1 teaspoon 5ml Water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring all the ingredients to a boil in a small saucepan. Reduce the heat and simmer for 5 minutes, stirring occasionally. Cool to room temperature. This recipe yields about 1 cup. Per tablespoon: 25 calories, 7g carbohydrates, no protein, no fat, no cholesterol.

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