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Ingredients Jump to Instructions ↓

  1. 4 lb Short Ribs

  2. 1/2 c Shoyu

  3. 1 tb Sugar

  4. 1 ds Black pepper

  5. 2 ea Cloves Garlic;finely chopped

  6. 1 tb Honey

  7. 1 ea 1" cube ginger;finely sliced

  8. 2 ea Stalks green onion;fine chop

  9. 1 ts Sesame oil

  10. 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of

  11. 1 hour. Broil or barbecue to desired doneness.

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