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Crabmeat Au Gratin

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Butter

  2. 1 cup 62g / 2 1/5oz Onions - chopped

  3. 1 cup 110g / 3.9oz Celery - chopped

  4. 1/2 cup 73g / 2.6oz Bell pepper - chopped

  5. 1 tablespoon 15ml Pimiento - chopped

  6. 1/4 cup 15g / 1/2oz Flour - all-purpose

  7. 4 cups 948ml Half-and-half - heated

  8. 1/2 cup 118ml White wine - dry

  9. Salt to taste

  10. Cayenne pepper to taste

  11. 1 cup 146g / 5.1oz American cheese - grated

  12. 2 lbs 908g / 32oz Crabmeat - lump, picked over

Instructions Jump to Ingredients ↑

  1. Melt butter in Dutch oven; add onions, celery, bell pepper and pimiento and saute until soft, about 5 minutes.

  2. Stir in flour and blend well.

  3. Add hot half-and-half, stirring; cook, stirring, until sauce thickens.

  4. Add wine, salt and cayenne.

  5. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.

  6. Bake in preheated 375F oven 15 to 20 minutes, or until bubbly.

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