Ingredients Jump to Instructions ↓

  1. 1/2 cup uncooked regular long-grain white rice

  2. 1 cup water

  3. 1 jar (7 1/4 oz) roasted red bell peppers, drained, cut into 1/2-inch pieces

  4. 1 can (15 oz) Progresso® black beans, drained, rinsed

  5. 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

  6. 1 can (14 1/2 oz) diced tomatoes, drained

  7. 1 tablespoon chopped fresh cilantro

  8. 1 tablespoon canned chipotle chiles in adobo sauce, chopped

  9. 1 cup shredded pepper Jack cheese (4 oz)

  10. 3 tablespoons vegetable oil

  11. 1/4 cup all-purpose flour

  12. 1 cup milk

  13. 1/2 cup chicken broth

  14. 1 teaspoon ground cumin

  15. 1 teaspoon garlic salt

  16. 2 plum (Roma) tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. Cook rice in water as directed on package. Meanwhile, heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.

  2. In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.

  3. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining 1/2 cup cheese. Arrange tomato slices on top. Bake 5 to 8 minutes longer or until cheese is melted.

  4. For more spice, add 1/2 teaspoon of the adobe sauce from the chipotle chiles.

  5. Instead of white rice, try using brown rice. Cook as directed on package and plan on a little extra time, as brown rice takes longer to cook.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  8. Calories 580 (Calories from Fat 180),


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