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Alaska Salmon With Rainbow Peppers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 sheets Reynolds Wrap heavy-duty aluminum foil - (12" by 12" ea)

    2. 4 Salmon fillets or steaks - (6 to 8 oz ea) - thawed if necessary

    3. 2 Red bell peppers - seeded, and Cut into strips

    4. 2 Yellow bell peppers - seeded, and Cut into strips

    5. 2 Green bell peppers - seeded, and cut into strips

    6. 1/4 cup 49g / 1.7oz Butter or margarine - softened

    7. 1 1/2 teaspoons 7 1/2ml Dried basil leaves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil; spread over salmon. Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 minutes on medium-hot grill or until fish flakes easily when tested with a fork.

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