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Ingredients Jump to Instructions ↓

  1. 2 - 8oz. cans of crescent roll s.

  2. 1 cup of sugar

  3. 2 - 8oz. cream cheese (very soft)

  4. 1 tsp. vanilla

  5. 1 egg separated

  6. 1/2 cup chopped pecan s

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°. Spread 1 can crescent rolls on bottom of 13x9 baking pan. Cream together ¾ cup sugar, cream cheese, vanilla and egg yolk. Spread mixture over rolls in pan. Top with 2nd can of crescent rolls. Beat egg white until frothy and spread on top. Sprinkle with remaining sugar and pecans. Bake for 25 -35 min.

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