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Rice 'n' Black Bean Bake Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) diced tomatoes and green chilies, undrained 1 can (8 ounces) tomato sauce 1 jar (8 ounces) picante sauce 2 cups cooked rice 1 cup (8 ounces) BREAKSTONE'S® Sour Cream 2 cups (8 ounces) shredded cheddar cheese, divided Corn or tortilla chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first four ingredients. Stir in the rice, sour cream and 1 cup of cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips. Yield: 6 main-dish or 8-10 side-dish servings.

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