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Ginger Raisin Muffins - Edna Staebler Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B6
    MineralsCopper, Natrium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Shortening - (or margarine)

    2. 1/2 c Brown sugar - packed

    3. 1 ts Salt

    4. 1/2 c Milk

    5. 1/2 c Molasses - blended with milk

    6. 1 c Wholewheat flour

    7. 1 c All-purpose flour

    8. 1 tb Baking powder

    9. 2 ts Ground ginger

    10. 1/2 ts Cinnamon

    11. 1/2 ts Nutmeg

    12. 1 c Raisins

    Instructions Jump to Ingredients ↑

    1. Cream shortening with sugar and salt, blend with milk and molasses.

    2. Stir together flours, baking powder, ginger, cinnamon and nutmeg.

    3. Pour liquid ingredients over dry, drop in raisins and stir just enough to moisten flour.

    4. Spoon into well-buttered muffin tins and bake at 400 F for about 20 minutes.

    5. Serve warm.

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