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Ingredients Jump to Instructions ↓

  1. 3 cups crispy rice cereal squares

  2. 2 cups toasted O-shaped cereal

  3. 2 cups small reduced-fat pretzel s

  4. 1 cup oyster crackers

  5. 1 cup dry roasted peanut s

  6. 1 egg white

  7. 1/2 cup SPLENDA ® No Calorie Sweetener, Granulated

  8. 1 tablespoon Worcestershire sauce

  9. 1/2 teaspoon ground red pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F.

  2. Combine first 5 ingredients in a large bowl.

  3. Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.

  4. Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.

  5. Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.

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