Ingredients Jump to Instructions ↓

  1. 3 c Chicken Stock*

  2. 3 Scallions (green onion)

  3. -sliced

  4. 1 sm Slice fresh ginger

  5. 1/2 c Sliced fresh mushrooms

  6. 2 tb Apple Juice or Cider

  7. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your choice. Bring to a boil. Reduce heat to low, cover, and simmer for approximately 20 minutes. Ad mushrooms and scallions; simmer for an additional 15 minutes. Remove ginger you placed in cheezecloth. Ad apple juice or cider and season to taste. Serve piping hot.

  2. *You can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better.


Send feedback