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Easy Mushroom Soup

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 c Chicken Stock*

  2. 3 Scallions (green onion)

  3. -sliced

  4. 1 sm Slice fresh ginger

  5. 1 

  6. 1/2 c Sliced fresh mushrooms

  7. 2 tb Apple Juice or Cider

  8. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your choice. Bring to a boil. Reduce heat to low, cover, and simmer for approximately 20 minutes. Ad mushrooms and scallions; simmer for an additional 15 minutes. Remove ginger you placed in cheezecloth. Ad apple juice or cider and season to taste. Serve piping hot.

  2. *You can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better.

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