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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Mayonnaise

  2. 1 tablespoon 15ml Dijon or pommery mustard

  3. 2 tablespoons 30ml Chopped cilantro

  4. 2 tablespoons 30ml Minced seeded jalapeño

  5. 2 tablespoons 30ml Chopped dill pickle

  6. 2 tablespoons 30ml Chopped green onion

  7. 1 tablespoon 15ml Fresh lemon juice

  8. 1 tablespoon 15ml Honey

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and blend thoroughly. This recipe yields ?? servings.

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