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  • 65minutes
  • 82calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup light mayonnaise

  2. 2 tablespoons chili sauce

  3. 2 teaspoons spicy brown mustard

  4. 1 teaspoon Worcestershire sauce

  5. 1 green onion , minced

  6. 1/4 teaspoon cayenne pepper

  7. 2 teaspoons lemon juice

  8. 1 teaspoon horseradish

  9. 1 -2 garlic clove , chopped

  10. 1/4 teaspoon paprika

  11. 1/2 teaspoon creole seasoning (Tony Chachere's)

Instructions Jump to Ingredients ↑

  1. Mix everything together.

  2. Cover and refrigerate for 1-2 hours.

  3. Enjoy.

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