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Ingredients Jump to Instructions ↓

  1. 1 iceberg lettuce , chopped big

  2. 2 tomato es, cut into wedges

  3. 1 cucumber , cut into wedges

  4. 1 green onion , sliced

  5. 1/4 cup black or Greek olive s, sliced

  6. 3/4 cup cubed or crumbled feta cheese

  7. Dressing :

  8. 1/2 cup salad oil

  9. 1/4 cup red wine vinegar

  10. 1/4 cup chopped parsley

  11. 1 garlic clove, minced

  12. 1/2 tsp salt

  13. tsp pepper

  14. tsp oregano

Instructions Jump to Ingredients ↑

  1. Make dressing and refrigerate Make salad.

  2. Toss with dressing before serving Note: Dressing is best when made ahead

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