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Spinach Quiche #2 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pk Spinach, frozen, chopped

    2. 1/4 ts Nutmeg

    3. 1/2 ts Pepper

    4. 1 ts Salt

    5. 1 c Milk

    6. 1/2 Butter, stick

    7. 2 Eggs

    8. 1/2 c Celery, chopped

    9. 1 c Swiss cheese, grated

    10. 1/2 c Onions, chopped

    11. 1/2 c Cottage cheese

    12. 1 9" pastry shell, deep

    Instructions Jump to Ingredients ↑

    1. Cook spinach in salted water according to package directions.

    2. Drain well.

    3. Sautee onion and celery in butter until onion is soft.

    4. Into a deep pastry shell spread cottage cheese over bottom.

    5. Mix spinach with onion mixture and spread over cottage cheese.

    6. Sprinkle Swiss cheese over top.

    7. Combine eggs, milk, and seasonings and pour over all.

    8. Bake at 350 degrees for 40-45 minutes or until set.

    9. Harold T.

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