• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Joie De Vivre Lavender Infused Carrot Ginger Soup

    Add to MenuAdd to Calendar

    Source: www.chef2chef.netReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 1/2 cups carrot juice, fresh (approximately 3 1/2 pounds carrots)

    2. 1/2 cup macadamia nuts

    3. 1/4 cup avocado, mashed

    4. 2 tablespoons ginger, juiced

    5. 2 tablespoons lavender flowers, dried and soaked in

    6. 1/2 cup warm water

    7. 2 tablespoons Nama Shoyu

    8. 1 tablespoon lemon juice, fresh squeezed

    9. 1/2 teaspoon dill, fresh (1/4 teaspoon dry)

    10. 1/2 teaspoon curry powder pinch cayenne pepper sea salt, to taste black pepper, ground to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Soak lavender in warm water for 15 minutes. Strain well, discard flowers andplace water in a blender. Add remaining ingredients except dill, salt andpepper, blend until smooth. Add dill, salt and pepper, stir well and enjoy thejoy of it all. Serving suggestion: Garnish with grated carrots, beets, zucchini, jicama or daikon radish. Sprinklewith black sesame seeds. Enjoy cold or at room temperature. Variations: Replace carrot juice with other veggie juices. Experiment with different nuts,seeds and herbs.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback