Ingredients Jump to Instructions ↓

  1. 1/3 cup granulated sugar

  2. 1 cup water

  3. 2 cups strained blood orange juice

  4. 2 teaspoons fresh lemon juice

  5. 2 teaspoons finely-grated blood orange zest

  6. 2 tablespoons orange-flavored liqueur or vodka, optional

  7. 3 large egg whites, beaten until stiff

Instructions Jump to Ingredients ↑

  1. : Combine sugar and water in a small saucepan and heat until sugar is melted and mixture is clear. Remove and chill. In a glass bowl, combine chilled sugar syrup, orange juice, lemon juice, zest and liqueur. Mix thoroughly, then fold in the egg whites using an over-and-under motion. Continue folding until no egg white streaks remain in the mixture. Pour mixture into an ice cream maker and freeze until firm, according to manufacturer instructions.


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