• 6servings
  • 50calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3
MineralsFluorine, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large carrots, halved

  2. 3 tablespoons light soy sauce

  3. 3 tablespoons rice vinegar

  4. 2 cloves garlic, minced

  5. 2 teaspoons sesame oil

  6. 2 teaspoons minced fresh ginger root

  7. 1/4 teaspoon Chinese five-spice powder

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water. In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.


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