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Grilled Pork Loin with Ginger and Burgundy

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds pork loin -- boneless

    2. 1 medium onion -- sliced

    3. 1 teaspoon garlic -- minced

    4. 2 tablespoons ginger -- grated

    5. 1 tablespoon parsley -- chopped

    6. 1 tablespoon sugar

    7. 1/4 cup dry red table wine

    8. 1/4 cup soy sauce

    9. 1/4 cup olive oil

    10. 1 tablespoon sesame oil

    11. 1 tablespoon minced green onions

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut pork loin into 16 slices and put into a plastic Ziploc bag. Combine next nine ingredients; add to bag and mix well. Seal bag and chill several hours. When ready to cook, remove pork slices from marinade, patting dry; reserve marinade. In small saucepan, boil reserved marinade for five minutes. Heat broiler or grill. Broil or grill pork slices close to heat for 2 minutes on each side; remove to serving plates; sauce with a little heated marinade. Garnish with chopped green onions and serve with Mustard Dipping Sauce (see Sauces recipe collection).

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