Ingredients Jump to Instructions ↓

  1. 2 pounds pork loin -- boneless

  2. 1 medium onion -- sliced

  3. 1 teaspoon garlic -- minced

  4. 2 tablespoons ginger -- grated

  5. 1 tablespoon parsley -- chopped

  6. 1 tablespoon sugar

  7. 1/4 cup dry red table wine

  8. 1/4 cup soy sauce

  9. 1/4 cup olive oil

  10. 1 tablespoon sesame oil

  11. 1 tablespoon minced green onions

Instructions Jump to Ingredients ↑

  1. Preparation : Cut pork loin into 16 slices and put into a plastic Ziploc bag. Combine next nine ingredients; add to bag and mix well. Seal bag and chill several hours. When ready to cook, remove pork slices from marinade, patting dry; reserve marinade. In small saucepan, boil reserved marinade for five minutes. Heat broiler or grill. Broil or grill pork slices close to heat for 2 minutes on each side; remove to serving plates; sauce with a little heated marinade. Garnish with chopped green onions and serve with Mustard Dipping Sauce (see Sauces recipe collection).


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