->Turtle 01 <-

1/2 cup butter or margarine, melted

1 1/4 cups semisweet chocolate morsels

1 cup evaporated milk

1 cup mini marshmallows

1/8 tsp salt

1 quart vanilla ice cream, slightly softened, divided

1 cup pecan halves, toasted Combine chocolate crumbs and butter; press into a

9 inch deep dish

pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring

constantly, until thickened and smooth. Remove from heat and set

aside. Spread 2 cups of the ice cream into pie plate; cover with

foil and freeze about 30 minutes. Spread the remaining chocolate

mixture over ice cream and top with the pecans. Cover again and freeze. Let defrost slightly at least 1/2 hour before serving.