Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups penne pasta

  3. 1 package Knorr alfredo pasta sauce

  4. 1 1/2 cups milk

  5. 1 tablespoon butter

  6. 3 tablespoons lemon juice

  7. 1 tablespoon grated lemon rind

  8. 2 tablespoons mayonnaise

  9. 1/2 teaspoon dried basil

  10. 1 pound salmon fillets

  11. 1 red pepper -- quartered

Instructions Jump to Ingredients ↑

  1. In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally.

  2. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks.

  3. Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately


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