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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 cups seedless cucumbers, finely chopped

  3. 1 cup red pepper, finely chopped

  4. 3 cups ripe tomatoes, finely chopped

  5. 1/2 cup red onion, minced

  6. 1 clove garlic, crushed

  7. 3 cups tomato juice

  8. 1/4 cup extra virgin olive oil

  9. 2 tablespoons red wine vinegar

  10. 1 teaspoon salt

  11. salt and pepper to taste

  12. 1/2 cup total of parsley, dill, oregano and tarragon, chopped

Instructions Jump to Ingredients ↑

  1. Directions :

  2. In a large bowl combine the cucumber, pepper and tomatoes. Add the onion, garlic, tomato juice, olive oil, vinegar, salt and pepper and mix well. Add the chopped herb mixture and stir to combine.

  3. Refrigerate the soup for at least 2 hours or overnight.

  4. Serves 8.

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