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  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: DIABETIC ANISE RAISIN BREAD

  3. Categories: Breads, Fruits

  4. Yield: 1 servings

  5. 2 c -

  6. 2tsp flour

  7. 2 1/2 ts Baking powder

  8. 3 tb Reduced-calorie margarine

  9. 1 ts Reduced-calorie margarine

  10. 1/2 c Skim milk

  11. 1/4 c Sugar (or sweetneder equiv)

  12. 1 tb Anise seeds, crushed

  13. 1/4 ts Anise extract

  14. 1/2 ts Lemon extract

  15. 1 Egg

  16. 1/4 c Raisins

  17. Preheat oven to 350 F. In a large bowl, combine flour and baking

  18. powder. Add margarine and blend with fork until mixture resembles

  19. coarse crumbs. In a medium bowl, combine reamining ingredeints,

  20. except raisins. Beat with fork or wire whisk until blended. Add this

  21. mixture and raisins to dry ingredients, stirring until all

  22. ingredients are moistened. Place ain a 4x8 nonstick loaf pan or one

  23. that has been sprayed with a nonstick cooking spray. Pat down dough

  24. gently with slightly wet fingertips. Bake 30 minutes, or until

  25. toothpick inserted in the cneter comes out clean. Cool in pan 10

  26. minutes, then invert onto a rack to finsih cooling. From *Prodigy's

  27. Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin -

  28. PHFC09A.

  29. MMMMM

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