• 6servings
  • 10minutes
  • 219calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, D, E
MineralsSelenium, Copper, Natrium, Manganese, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 3 ounces thinly sliced prosciutto, chopped

  3. 2 cloves garlic, minced

  4. 1/2 cup pine nuts

  5. 1/3 cup fresh lemon juice

  6. 2 pounds fresh asparagus, trimmed

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.

  2. Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.


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