• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lobster Casserole

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9, D
MineralsCopper, Natrium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Butter

  2. 1 lb 454g / 16oz Lobster meat

  3. 3 tablespoons 45ml Flour

  4. 3/4 teaspoon 3.8ml Dry mustard

  5. 1 tablespoon 15ml Old bay seasoning

  6. 3 White bread - crusts

  7. 2 cups 474ml Half-half - salt, pepper to taste

  8. 2 tablespoons 30ml Sherry

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink.

  2. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half-half slowly.

  3. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan.

  4. Adjust seasonings. Add sherry and mix well.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback