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Ingredients Jump to Instructions ↓

  1. 1 pound sliced fresh mushrooms

  2. 2 small onions, chopped

  3. 6 tablespoons butter, cubed

  4. 1/2 cup all-purpose flour

  5. 2 teaspoons Italian seasoning

  6. 1/2 teaspoon onion powder

  7. 1/2 teaspoon pepper

  8. 1/8 teaspoon paprika

  9. 4 cups milk

  10. 1 carton (32 ounces) chicken broth

  11. 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute mushrooms and onions in butter until tender. Stir in flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach. Reduce heat; cover and simmer for 5 minutes or until heated through. Yield: 10 servings (2-1/2 quarts).

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