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Paprika-Ginger Pork Roast

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 teaspoons garlic powder

    2. 1 teaspoon paprika

    3. 1 teaspoon ground ginger

    4. 1 teaspoon salt

    5. 1 teaspoon freshly ground black pepper

    6. 1 (4 to 4 1/2-pound) boneless rolled pork loin roast

    7. 2 medium onions, sliced

    8. 1 cup water

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325°F (160°C) . Combine garlic powder, paprika, ginger, salt and pepper; rub over the entire roast. Place roast with fat side up on a greased rack in a roasting pan. Top with onion. Pour water into pan. Bake, uncovered, for 2 to 2 1/2 hours or until a meat thermometer reads 160 °F to 170 °F (70 °C to 80 °C). Let stand for 10 to 15 minutes before slicing.

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