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Ingredients Jump to Instructions ↓

  1. 1 tb Coriander seeds

  2. 1 tb Black peppercorns

  3. 1 tb Cumin seeds

  4. 1/2ts Turmeric

  5. 1 sm Dried hot-chili pepper

  6. 1/4ts Powdered ginger

  7. 2 Whole cloves

  8. 1 pn Of allspice powder

Instructions Jump to Ingredients ↑

  1. + Directions : Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy.

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