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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound jack cheese

  3. 1/2 pound neufchatel cheese

  4. 1 cup small curd cottage cheese

  5. 1 teaspoon worcestershire sauce

  6. 1 teaspoon scallions

  7. 1 teaspoon jane's salt

  8. 1 cup jalapeno jelly

  9. 1 pound savory crackers

Instructions Jump to Ingredients ↑

  1. Combine jack, neufchatel, cottage cheese, worcestershire, scallions, and salt in a food processor process until well blended spoon into a plastic-lined gelatin mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled or at room temperature, with assorted savory crackers to the side

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