->Artichokes 01 <-

2 lg fresh artichokes

6 cups water

4 slices lemon

1/3 c butter, melted

3 tb lemon juice

1/4 ts seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop

out and discard the fuzzy center or choke. Place artichoke halves

in slowcooker; add hot water and lemon slices. Cover and cook on

4 to 5 hrs. or until done. Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.