Ingredients Jump to Instructions ↓

  1. 3 tablespoons cornstarch

  2. 1 2/3 cups heavy cream

  3. 1 (14-ounce) can sweetened condensed milk

  4. 3 egg yolks, beaten

  5. 1 tablespoons butter

  6. 1 tablespoon vanilla extract

  7. 1 (9-inch) pastry shell, baked and cooled

  8. 1/4 to 1/3 cup sugar Sweetened whipped cream, to garnish

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.


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