Ingredients Jump to Instructions ↓

  1. 5 cups sugar

  2. 2 medium tart apples, peeled and coarsely chopped

  3. 1-1/2 cups cider vinegar

  4. 3/4 cup finely chopped green pepper

  5. 8 to 10 jalapeno peppers, seeded and chopped

  6. 1/4 cup water

  7. 6 to 8 drops green food coloring

  8. 2 pouches (3 ounces each ) liquid fruit pectin Cream cheese and assorted crackers

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Strain mixture and return to pan. Stir in food coloring. Return to a rolling boil over high heat. Stir in pectin; boil for 2 minutes, stirring constantly. Remove from the heat; skim off foam. Pour hot liquid into sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Serve with cream cheese on crackers. Yield: About 5 half-pints.


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