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Ingredients Jump to Instructions ↓

  1. Fish Batter

  2. 120 g flour

  3. 1 Tsp baking powder

  4. 1 egg

  5. salt to taste

  6. 1/4 cup water

  7. 2 tablespoons vinegar Mix dry ingredients, then water, then vinegar and last the beaten

  8. egg to make a smooth batter.

  9. Dip the fish into a little extra flour then into the batter. Then

  10. shallow or deep fry the fish.

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