Mini Turkey Focaccia Sandwiches

Looking for little bites with big flavor? Whip up these apps for your next casual get together. Prep Time: 20 min Total Time: 1 hour 5 min Makes: 12 mini sandwiches Sign In to Rate (2 ratings) Member Reviews (1) Not what you're looking for? Try another search: Focaccia 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1 tablespoon olive or vegetable oil 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 cup shredded Parmesan cheese (1 oz) Filling 1/2 cup Roasted Red Pepper Dip* 2 medium plum (Roma) tomatoes, thinly sliced 2 cups lightly packed baby spinach leaves 1/2 lb thinly sliced cooked smoked turkey (from deli) Print these coupons... About Concordance™ Serve with... Lemonade Tea Total Time: 10 min 1. Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.

Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.

Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.

With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick. *Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com. Substitution You can use fresh basil leaves instead of the fresh spinach. Substitution Use purchased focaccia bread, if you'd prefer. Most purchased focaccia breads are round, so the number of appetizers will vary. Nutrition Information: 1 Mini Sandwich: Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 510mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 7g Percent Daily Value*: Vitamin A 15%; Vitamin C 25%; Calcium 4%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.