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Cajun Barbecue Sauce (Microwave)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Onion - finely chopped

    2. 1 Garlic - finely chopped

    3. 1 tablespoon 15ml Vegetable oil

    4. 3/4 cup 177ml Catsup

    5. 1/4 cup 59ml Cider vinegar

    6. 1/3 cup 78ml Hot water

    7. 1/4 cup 82g / 2.9oz Light corn syrup

    8. 1 tablespoon 15ml Yellow mustard

    9. 2 tablespoons 30ml Steak sauce

    10. 1/4 teaspoon 1 1/3ml Black pepper

    11. 1/4 teaspoon 1 1/3ml Chili powder

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the onion, garlic and oil in a microwave-safe 8-cup measure. Microcook, uncovered, at 100% power for 3 to 3 1/2 minutes until the onion is very soft. Stir in the catsup, vinegar, water, corn syrup, mustard, steak sauce, pepper and chili powder. Cover with microwave-safe plastic wrap vented at one edge. Microcook at 100% power for 2 minutes until bubbly. Stir. Microcook, covered, at 50% power for 4 minutes. Stir at half time. Cool. Refrigerate for up to 3 weeks. Makes 1 3/4 cups. FAMILY CIRCLE: Sept 24, 1990

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