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  • 2servings
  • 70minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups buttermilk

  2. 3 tablespoons dried minced onion

  3. 1 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 1/2 teaspoon celery seed

  6. 1/2 teaspoon ground coriander

  7. 1/2 teaspoon ground ginger

  8. 2 turkey thighs (3/4 pound each )

Instructions Jump to Ingredients ↑

  1. In a resealable plastic bag, combine the buttermilk, onion, salt, pepper, celery seed, coriander and ginger; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

  2. Drain and discard marinade. Place turkey in a greased shallow baking dish. Cover and bake at 325° for 45 minutes. Uncover; bake 30-35 minutes longer or until juices run clear and a meat thermometer reads 180°. Yield: 2 servings.

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