Ingredients Jump to Instructions ↓

  1. 1 smoked boneless ham or pork shoulder (about 2 pounds)

  2. 1 medium onion, quartered

  3. 2 pounds carrots, halved

  4. 2 pounds red potatoes, quartered

  5. 2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes

  6. 1 teaspoon salt

  7. 1/2 teaspoon pepper

  8. 1 medium cabbage, halved Prepared horseradish, optional

Instructions Jump to Ingredients ↑

  1. In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired. Yield: 8 servings.


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