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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 cup coconut

  3. 13 vanilla wafer

  4. 2 pounds chicken

  5. 1/3 cup margarine melted

  6. 400 F for 1 hour. I find it works best if I cover it with foil for about half the time, that way the coconut doens't burn, but just toasts.

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