• 8servings

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Vacuum-cured, frozen apples

  2. 4 cups 948ml Fresh York apples

  3. 1 cup 198g / 7oz Sugar

  4. 1/2 lb 227g / 8oz Butter

Instructions Jump to Ingredients ↑

  1. Fit prepared bottom crust pastry into deep pie pan. Fill heaping full of apples, packed tight. Spread butter evenly over filling.

  2. Place top pie crust on, pressing edges down with fork or fingers to assure a leak-proof crust. Slice two holes in top of crust around edges, Place in a preheated oven set at 325º degrees. Bake for approximately three hours. The apples will caramelize with the sugar and butter. Cool to room temperature before serving.


Send feedback