Fried Chicken Drumettes

remove and discard wing tips, split wings at joint combine evaporated milk and eggs-mix well in another bowl, combine flour, salt, pepper, and paprika divide flour mixture between two bowls coat wings in flour mixture, shake off excess moisten with milk mixture, allowing excess to drip off coat evenly on all sides with flour mixture, shake off excess arrange onto a sheet of waxed paper cover, and chill for 30 minutes heat oil to 365 degrees add chicken in small batches and fry until golden drain on a cooling rack and blot with paper towels keep warm in a 20o degree oven repeat with remaining chicken serve hot or at room temperature