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Ingredients Jump to Instructions ↓

  1. 1 pound (2 cups) of small dried cannelini or Great Northern beans, soaked overnight

  2. 6 cloves of garlic, peeled and smashed

  3. 3/4 cup of extra virgin olive oil

  4. 2 tablespoons of za'atar

  5. Zest of two lemons

  6. Juice of 1 1/2 lemons

  7. 1/4 teaspoon of sugar, if needed

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